Arraizko Ostatua Menu

The menu at Arraizko Ostatua offers a delightful mix of traditional and contemporary dishes, with a focus on fresh, local ingredients. For starters, the Ensalada Mixta provides a crisp, vibrant combination of vegetables, perfect for setting the tone of the meal. Among the standout main courses, the Entrecot is a tender and juicy cut of beef, cooked to perfection, while the Fritos Varios presents a delicious assortment of fried items, offering a satisfying crunch in every bite. For seafood lovers, the Txipis Con Cebolla Crujiente stands out with its perfectly fried squid paired with crispy onions, a delightful contrast of textures. Vegetarians will appreciate the Berenjenas Con Hongos, a flavorful dish of eggplant and mushrooms, seasoned to enhance their earthy richness. To round off the meal, the dessert selection shines, particularly the classic Tarta de la Abuela, a comforting, homemade-style cake that captures the essence of traditional Spanish desserts, and the Natilla Con Galleta, a creamy custard topped with biscuits. The Torrijas Con Helado de Vainilla, a delicious twist on the traditional Spanish "French toast," is paired with smooth vanilla ice cream for an indulgent finish. Finally, the Sanjacobo offers a crispy, golden-fried experience that is both savory and satisfying. Overall, Arraizko Ostatua presents a diverse and mouthwatering menu that showcases the best of Navarra's culinary heritage with a few modern touches.